Mekong River enters the country as two channels which the Vietnamese call Tien Giang (Upper River) and Hau Giang (Lower River). As it moves along it branches out further. By the time it reaches the South China Sea it has seven main branches. Two others have silted over. The Vietnamese, mindful than nine is an auspicious number, call these branches the Nine Dragons.
Source: Top Asia Travel
Mekong Delta is where the coexistence of the Vietnamese, Chinese, Khmer, Cham. In terms of culture, this area had a mix mutual interference. An amazing variety of fruits, flowers and livestock grow in the region. The Mekong River Delta is the rice basket of Vietnam, providing the sustenance for millions. More than half of Vietnam’s rice and fish comes from the delta region. It’s vital to the Vietnamese economy and diet.
Flat, hot and green, the Mekong Delta is Vietnam’s most important agricultural region. Much of the area is covered by rice paddies that are irrigated by delta water and fertilized by delta silt. Many paddies and farms produce three crops of rice a year, enough to feed the entire country, with some left over to export. Other products from the region include sugar cane, coconuts, pumpkins, various kinds of fruit, fish and snakes. There also large numbers of catfish and shrimp farms.
Source: VTB Travel
Life in the area revolves around water, from the famous floating markets to the vast agricultural industries. Many people get around by boat and Mekong taxis (wagons pulled by motorcycles) and live in villages and towns, some of which have floating markets, along the and small rivers that lace the delta. Many boats are manned by women in conical hats who stand up when they row. Women also dominate the markets and trade.